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Fundamentals of Serving Safe for Food Handlers
Teaching & Academics
Safe and hygienic food handling is extremely important to prevent contamination and diseases. This holds especially true for the professionals in the culinary sciences and food management field. Through this course, we have emphasized various areas and practices concerned with the safe handling of foods. We have also focused on the global efforts to ensure food safety along with the ServSafe certification and its various aspects.
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Fundamentals of Serving Safe for Food Handlers
This course will describe the methods of protecting food from getting contaminated and the basics of the ServSafe exam.
Safe and hygienic food handling is extremely important to prevent contamination and diseases. This holds especially true for the professionals in the culinary sciences and food management field. Through this course, we have emphasized various areas and practices concerned with the safe handling of foods. We have also focused on the global efforts to ensure food safety along with the ServSafe certification and its various aspects.
Course description
Course module
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7 Lessons
Food Handling Basics and ServSafe Certification
This module teaches you about the fundamentals of safe food handling and different ways to prevent food contamination. It also talks about the global efforts concerning food safety and the role of the ServSafe certification program. Moreover, you will also be equipped with the essential knowledge to prepare yourself for the ServSafe exam.
1.Learning Outcomes
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2.The Importance of Safe Food Handling - Part 1
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3.The Importance of Safe Food Handling - Part 2
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4.Organized Efforts for Food Safety
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5.The ServSafe Examination
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6.ServSafe Manager Certification - Sample Questions
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7.Lesson Summary
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1 Lessons
Course assessment
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