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Culinary Skills and Techniques
Personal Development
The culinary arts encompass more than just becoming a skilled cook. Food safety, nutrition and dietetics are equally crucial. In this course, you will learn how to create new dishes, keep the kitchen safe, run the kitchen effectively, and broaden your knowledge of various world cuisines and flavours while enhancing your life and the lives of those you cook for in the healthiest possible way. You will also learn about food allergen awareness.
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Culinary Skills and Techniques
Learn the various aspects that entail culinary arts, different cuisines and nutrition with this free online course.
The culinary arts encompass more than just becoming a skilled cook. Food safety, nutrition and dietetics are equally crucial. In this course, you will learn how to create new dishes, keep the kitchen safe, run the kitchen effectively, and broaden your knowledge of various world cuisines and flavours while enhancing your life and the lives of those you cook for in the healthiest possible way. You will also learn about food allergen awareness.
Course description
Course module
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5 Lessons
Becoming a Professional Chef
This topic will teach you how to become a professional chef, kitchen management as well as managing a restaurant. The module will also teach you about gastronomic concepts, thermal processing of food, meat and fish preservation and processing and culinary techniques for meat and fish preparation. Then you will learn food hygiene, health and safety.
1.Learning Outcomes
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2.Professional Chef Training
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3.Introduction to Cooking and Gastronomy
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4.Food Hygiene, Health and Safety
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5.Lesson Summary
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6 Lessons
Food Allergen Awareness and Nutrition
1 Lessons
Course assessment
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